飲食風俗

旅行的滋味 by: (Language materials, printed)

左營眷村花之味 by: (Language materials, printed)

飯碗中的雷聲 : 「客家飲食文學與文化國際學術研討會」論文集 by: (Language materials, printed)

旅人的食材曆 by: (Language materials, printed)

美味與舌尖的纏綿 by: (Language materials, printed)

這就是我吃的肉嗎? by: (Language materials, printed)

麵 : 全球麵文化現場報導 by: (Language materials, printed)

味噌之書 by: (Language materials, printed)

豆腐之書 by: (Language materials, printed)

40種情境，40款葡萄酒選配聖經 by: (Language materials, printed)

百年台灣古早味 : 尋訪真實老味道 by: (Language materials, printed)

他們都愛這樣吃 : 三十二道傳奇與美味的饗宴 by: (Language materials, printed)

甜點的歷史 by: (Language materials, printed)

好客食府 by: (Language materials, printed)

論食 : 關於中華烹飪的十面論述 by: (Language materials, printed)

尋找台灣古早味 : 讓人難忘的36種絕妙好滋味 by: (Language materials, printed)

傑米.奧利佛的歐非美食漫遊 by: (Language materials, printed)

從酒杯裡看世界 by: (Language materials, printed)

中國菜的故事 by: (Language materials, printed)

臺味 : 從番薯糜到紅蟳米糕 by: (Language materials, printed)

下廚記 by: (Language materials, printed)

宜蘭味 by: (Language materials, printed)

中臺灣飲食文化 : 眷村美食專輯 by: (Language materials, printed)

荷蘭人上菜 by: (Language materials, printed)

美食中國 : 九百六十萬平方公里的味蕾之旅 by: (Language materials, printed)

東勢寮下滷鹹淡 : 豐存客家好風味 by: (Language materials, printed)

阿嬤的廚房 : 尋找台灣道地古早味讓人難忘的36種懷念好滋味 by: (Language materials, printed)

說魚道蝦 by: (Language materials, printed)

飲食規則 : 83條日常實踐的簡單飲食方針 by: (Language materials, printed)

碗裡江山 by: (Language materials, printed)

臺灣肚皮 by: (Language materials, printed)

魚翅與花椒 : 英國女孩的中國菜歷險記 by: (Language materials, printed)

隱藏的美味 : 深度探訪法國美食文化風景 by: (Language materials, printed)

下廚記 2 by: (Language materials, printed)

淡.究味 : 日本禪寺典座的精進料理 by: (Language materials, printed)

和平飲食 : 素食理論的聖經 by: (Language materials, printed)

你不可不知的日本飲食史 by: (Language materials, printed)

川味兒 by: (Language materials, printed)

刀板香 by: (Language materials, printed)

魚從頭吃起 by: (Language materials, printed)

老滋味 by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 = Les recettes gourmandes francaises pour tous : 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做 by: (Language materials, printed)

烹飪、菜餚與階級 by: (Language materials, printed)

味道台北 by: (Language materials, printed)

尋找媽媽的炒鍋 by: (Language materials, printed)

香料之王 : 胡椒的世界史與美味料理;關於人類的權力.貪婪和樂趣 by: (Language materials, printed)

法國美食精髓 : 藍帶美食與米其林榮耀的源流 by: (Language materials, printed)

福氣菜香滿客庄 : 第一屆全國客家福菜節 by: (Language materials, printed)

味道上海 by: (Language materials, printed)

跟著美食去旅行 : 印度與東南亞八國尋味記 by: (Language materials, printed)

中國酒文化 by: (Language materials, printed)

你不可不知的世界飲食史 by: (Language materials, printed)

小幸福,大滿足!玩味日本 by: (Language materials, printed)

彰化小食記 by: (Language materials, printed)

土耳其烤肉大王 by: (Language materials, printed)

提蒂安的禮物 by: (Language materials, printed)

老上海美食 by: (Language materials, printed)

百年老鋪 : 臺灣經典好味道112 + by: (Electronic resources)

吃味 : 陳恒逸隨筆品味食尚 by: (Language materials, printed)

為帝王上菜 by: (Language materials, printed)

日本料理東西軍 : 關東關西口味大不同 by: (Language materials, printed)

料理吃門道法國篇x義大利篇 by: (Language materials, printed)

巴黎,官能之味 by: (Language materials, printed)

嚐遍大中國(二) by: (Language materials, printed)

嚐遍大中國 : 巴陵美食散文集 by: (Language materials, printed)

下廚記-3 : 記憶裡的鹹泡飯 by: (Language materials, printed)

四川花椒 : 探索花椒與川味的奧秘 by: (Language materials, printed)

法國爸媽這樣教，孩子健康不挑食 by: (Language materials, printed)

長壽村的12個飲食祕密 by: (Language materials, printed)

經典重現 = Andy Wu's neo-classical cookbook : 吳恩文遇見傅培梅 : a salute to madame Fu, Pei-Mei by: (Language materials, printed)

波登不設限 by: (Language materials, printed)

日本的餐桌 by: (Language materials, printed)

吃一碗好麵 : 從麵條到湯頭的食材選購&道地煮麵訣竅X100 by: (Language materials, printed)

總舖師大辦桌 by: (Language materials, printed)

世界飲食文化小百科 by: (Language materials, printed)

馬斯德國香腸店 by: (Language materials, printed)

客家人的惜物廚房 by: (Language materials, printed)

老台菜 : 紅城花廳台灣味 by: (Language materials, printed)

點餐,帶上這本書 : 50道經典名菜故事和名家獨門食譜,讓你懂「吃」 by: (Language materials, printed)

從餐桌到產地 : 發現食物與土地的美好真味 by: (Language materials, printed)

跳上新幹線這樣玩日本才對 : 25個城市與60個便當的味蕾旅行 by: (Language materials, printed)

十解日本料理 : 給美食家的和食入門書 by: (Language materials, printed)

「歐鄉.慢食」 : 找尋南歐在地極致好味 by: (Language materials, printed)

風土餐桌小旅行 : 12個小地方的飲食人類學筆記 by: (Language materials, printed)

灶腳裡的小確幸 : 精選50道媽媽拿手菜, 重溫兒時幸福滋味。 by: (Language materials, printed)

神戶飯桌 : 日本美味の家庭料理 by: (Language materials, printed)

料理王國 by: (Language materials, printed)

蔡瀾在新加坡 by: (Language materials, printed)

Bistrot走進巴黎小酒館 by: (Language materials, printed)

尋找完美盛宴 : 失傳的法國美食之旅 by: (Language materials, printed)

川菜江湖百年傳奇 by: (Language materials, printed)

好吃14, 來去鄉下吃好菜 by: (Language materials, printed)

台灣傳統糕餅文化與製作 by: (Language materials, printed)

和平飲食 : 素食理論的聖經 by: (Language materials, printed)

食物 by: (Language materials, printed)

大碗大匙呷飽未?一定要知道的台灣菜故事! by: (Language materials, printed)

江戶の餐桌 : 美味無比的雜學知識 by: (Language materials, printed)

義大利Happy Hour小料理 : 從威尼斯到西西里,美味的義大利Cicchetti傳統小菜 by: (Language materials, printed)

聽師傅們說淮揚菜的故事 by: (Language materials, printed)

中菜精品烹飪大系 : 山珍海味 by: (Language materials, printed)

中菜精品烹飪大系 : 肉食 by: (Language materials, printed)

中菜精品烹飪大系 : 家禽 by: (Language materials, printed)

中菜精品烹飪大系 : 蝦蟹甲貝 by: (Language materials, printed)

世界各地婆婆的50道私房愛心料理 by: (Language materials, printed)

蔡瀾食材100蔬果篇 by: (Language materials, printed)

談瓜論果 by: (Language materials, printed)

美食藏民間 by: (Language materials, printed)

人氣餐廳主廚告訴你義大利料理の常識與奧祕 : 關於食材.文化歷史.用餐禮儀與飲食習慣 by: (Language materials, printed)

你不可不知的酒的世界史 by: (Language materials, printed)

早餐之書 : 一場穿越時間與空間的早餐之旅 by: (Language materials, printed)

臺灣舌頭 by: (Electronic resources)

來嘉呷 : 前進嘉義美食之路 流連山珍海味之鄉 by: (Language materials, printed)

甜點的剖面世界 by: (Language materials, printed)

饞 : 貪吃的歷史 by: (Language materials, printed)

福爾摩斯的飲食與生活研究 : 跟著小說情節破解英國餐桌文化及日常線索 by: (Language materials, printed)

西打哥的尋味香港 : 從街頭小吃到餐館美饌,品嚐最道地的香港好味! by: (Language materials, printed)

人生回味 by: (Language materials, printed)

一學就會!法國經典甜點 : 70道老師傅家傳配方.人人在家就能輕鬆做 by: (Language materials, printed)

味自慢! : 日本47都道府縣美食地圖 by: (Language materials, printed)

小吃研究所 : 帶著筷子來府城上課-上冊 by: (Language materials, printed)

小吃研究所 : 帶著筷子來府城上課-下冊 by: (Language materials, printed)

好吃 = sweet my heart!20, 讓人微笑的暖心甜點 by: (Language materials, printed)

我的幸福糕餅鋪 : 台味點心50選 by: (Language materials, printed)

五穀漫筆 by: (Language materials, printed)

考吃 : 你該瞭解的50堂課 by: (Language materials, printed)

總鋪師辦桌 : 再現老台菜的美味記憶 by: (Language materials, printed)

鹿港尋味 : 揭開「正宗古早味」蘊藏的飲食傳奇 by: (Language materials, printed)

我要開動了 : 野島剛不藏私的日本美味 by: (Language materials, printed)

日本料理大不同 : 細說日本料理。讓你做個日本通 by: (Language materials, printed)

設計,在韓食 : 帶你味訪韓國,多元料理、絕妙配色、擺盤美學一次學會 by: (Language materials, printed)

紅茶之書 : 一趟穿越東方與西方的紅茶品味之旅 by: (Language materials, printed)

白斬雞 : 國民美食第一味 by: (Language materials, printed)

餐桌上的語言學家 : 從菜單看全球飲食文化史 by: (Language materials, printed)

食貨誌 : 寫給吃貨的故事與烹調的道理 by: (Language materials, printed)

酒杯裡的世界史 = A global history of wine by: (Language materials, printed)

和?子 = Wagashi by: (Language materials, printed)

和食力 : 日本料理躋身美食世界文化遺產的幕後祕密 by: (Language materials, printed)

和食古早味 = 昔ながらの和食の味 : 你不知道的日本料理故事 by: (Language materials, printed)

府城世家尋味之旅 : 記憶中的家族食記 by: (Language materials, printed)

食饗 : 探尋法X中X日新世界三大料理美學 by: (Language materials, printed)

義大利廚房 : 美食.旅行.傳統.人文 by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 by: (Language materials, printed)

好吃Vol.16, 冰鎮台灣好味道 by: (Language materials, printed)

好吃Vol.17, 喝杯臺灣茶 by: (Language materials, printed)

舌尖上的旅行 by: (Language materials, printed)

Yammy Brunch!我的美好食光小日子 : 7國Brunch之旅X7道晨光插畫食譜X36家美味好店 by: (Language materials, printed)

尋味世界餐桌 : 從歐美到亞洲，走進主廚、釀酒人、烘焙師、乳酪師、採食者、咖啡師、餐廳老闆、農漁牧業者、食物實驗者的美味人生 by: (Language materials, printed)

諸神的禮物 : 馬鈴薯的文化史與美味料理；以激烈方式改變世界歷史的貧民食材 by: (Language materials, printed)

關於飯碗的那些事兒 / by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 : 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做 / by: (Language materials, printed)

旅食小鎮 : 帶雙筷子,在台灣漫行慢食 / 上冊 by: (Language materials, printed)

浪漫台三線款款行 惜食客滋味 :18個歲月精釀的美味故事 / by: (Language materials, printed)

和平飲食 :素食理論的聖經 / by: (Language materials, printed)

彰化小食記 .增修版 / by: (Language materials, printed)

我的美味地圖 :發現臺灣好食材 / by: (Language materials, printed)

火頭工說麵包、做麵包、吃麵包 / by: (Language materials, printed)

食光記憶 :12則鄉愁的滋味 / by: (Language materials, printed)

圖解簡明世界局勢.2017年版 by: (Language materials, printed)

自家味 / by: (Language materials, printed)

雲林總鋪師,社區手路菜 / by: (Language materials, printed)

保存食.真滋味 : 客家美食的實用精神 / by: (Language materials, printed)

味道福爾摩莎 / by: (Language materials, printed)

跟義大利媽媽學做菜 :從家庭故事與料理, 深入了解義大利人文與飲食特色 = Cucina con le Mamme Italiane / by: (Language materials, printed)

江戶的食空間 :從街頭攤販到將軍的餐桌,日本料理就是這麼來的 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

民國太太的廚房 :一窺張愛玲、胡適、朱自清等文化大師的私房菜 / by: (Language materials, printed)

20位顛覆飲食潮流的革命家：看這些人如何改變我們的味蕾與經典食譜 / by: (Language materials, printed)

食貨誌 :寫給吃貨的故事與烹調的道理 / by: (Language materials, printed)

浪漫台三線款款行 客食。 慢自香 / by: (Language materials, printed)

浪漫台三線款款行 惜食客滋味 : 惜情.惜地.惜時.惜飲 18個歲月精釀的美味故事 / by: (Language materials, printed)

餐桌上的中國史 : 歷史有溫度, 每天冷熱生猛的現身在我們吃的料理 / by: (Language materials, printed)

飲膳佳會 :餐桌上的文化史 / by: (Language materials, printed)

食物.文化.與戰爭 :十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

藝術.食帖 :靈魂品味藝術 身體品嚐料理 / by: (Language materials, printed)

饕客 / by: (Language materials, printed)

好吃.31,幻飲時光:茶.酒.咖啡的Magic moment! / by: (Language materials, printed)

五味調和 / by: (Language materials, printed)

行家帶你尋味日本庶民美食 / by: (Language materials, printed)

桃園在地醍醐味 / by: (Language materials, printed)

食物解剖 :飲食文化X歷史演進X料理技術X食材圖鑑, 一分鐘讀懂世界美食, 品嚐世界百味餐桌! / by: (Language materials, printed)

蚵仔煎的身世 : 台灣食物名小考 / by: (Language materials, printed)

旅食小鎮 .上冊 .帶雙筷子, 在臺灣漫行慢食 / by: (Language materials, printed)

旅食小鎮 .下冊 .帶雙筷子, 在臺灣漫行慢食 / by: (Language materials, printed)

啊, 這味道 : 深入馬來西亞市井巷弄, 嚐一口有情有味華人小吃 / by: (Language materials, printed)

好吃.那些關於家的故事、技藝與菜譜 /30,餐桌上的年菜 : by: (Language materials, printed)

台灣阿嬤與新住民姊妹的記憶食譜 / by: (Language materials, printed)

不負舌尖不負卿 :活色生香的中國味之道 / by: (Language materials, printed)

尋找阿嬤的味緒. :美濃客家飲食文化與生活智慧 = Hakka taste! / by: (Language materials, printed)

眾神的餐桌 :跟著食物說書人, 深入異國飲食日常, 追探人類的文化記憶 / by: (Language materials, printed)

舌尖上的節氣 / by: (Language materials, printed)

食在廣東 / by: (Language materials, printed)

蘋果樹下的下午茶 :英式下午茶事 / by: (Language materials, printed)

灶邊煮語 :台灣閩客料理的對話 / by: (Language materials, printed)

法國餐桌上的10堂食育課 :教出愛吃、懂吃、不挑食的健康孩子 / by: (Language materials, printed)

全世界最好吃的書 :餵養你的美食靈魂 / by: (Language materials, printed)

宴席上的中國史 :從席地而坐到圓桌團聚, 古人「餐桌禮儀」比你想得還麻煩! / by: (Language materials, printed)

料理名人的世界廚房 : 5國60道最經典的異國家常菜 / by: (Language materials, printed)

法國餐桌上的10堂食育課 : 教出愛吃、懂吃、不挑食的健康孩子 / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記 :50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

餐桌上的電影物語 :美食.人性與慾望的浮世對話 = Feast on films : a talk behind delicacy desire and humanity / by: (Language materials, printed)

韓國飲食的素顏 :從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典! / by: (Language materials, printed)

跟著無國界醫師走進世界廚房 :從蒙古到非洲.義大利到台灣, 17國的舌尖美味, 世界友誼, 愛的醫行路 / by: (Language materials, printed)

加州品味 :洋家媳婦美食總編的食尚記事 / by: (Language materials, printed)

帝國的滋味 :從探索海洋到殖民擴張, 英國如何以全球食物網絡建構現代世界 / by: (Language materials, printed)

日本酒的趣味研究社 : 酒香四溢雜學65講 / by: (Language materials, printed)

法國餐桌上的10堂食育課 : 教出愛吃、懂吃、不挑食的孩子 / by: (Language materials, printed)

舌尖上的東協 =Taste Asean / by: (Language materials, printed)

百年早餐史 :現代人最重要的晨間革命,可可、咖啡與糖霜編織而成的芬芳記憶 / by: (Language materials, printed)

料理臺灣 / by: (Language materials, printed)

風城味兒 :除了貢丸、米粉, 新竹還有許多其他 / by: (Language materials, printed)

風土餐桌小旅行 :12個小地方的飲食人類學筆記 / by: (Language materials, printed)

魚翅與花椒 :英國妹子的中國菜歷險 / by: (Language materials, printed)

紅茶的一切 :紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

臺灣舌頭 / by: (Language materials, printed)

飯人食堂 :挑好米、一鍋燒, 中、西、日、韓好食感飯料理 / by: (Language materials, printed)

百年台灣古早味 :尋訪真實老味道 / by: (Language materials, printed)

舌尖上的古代中國 / by: (Language materials, printed)

灶邊煮語 :台灣閩客料理的對話 / by: (Language materials, printed)

一個日本料理吃貨的自我修養 :大和民族的「旬」之味, 別說你吃過就懂, 萬種壽司、千種燒烤、蕎麥麵、壽喜燒、和牛、清酒......舌尖上的日本味道, 哪些我們還不知道? / by: (Language materials, printed)

跟著無國界醫師走進世界廚房 :從蒙古到非洲、義大利到台灣, 17國的舌尖美味, 世界友誼, 愛的醫行路 / by: (Language materials, printed)

宴席上的中國史 :從席地而坐到圓桌團聚, 古人「餐桌禮儀」比你想得還麻煩! / by: (Language materials, printed)

味道福爾摩沙 / by: (Language materials, printed)

全世界最棒的街頭小吃 = The world's best street food : by: (Language materials, printed)

灶邊煮語 :台灣閩客料理的對話 / by: (Language materials, printed)

與達爾文共進晚餐 :演化如何造就美食, 食物又如何形塑人類的演化 / by: (Language materials, printed)

灶邊煮語 : 臺灣閩客料理的對話 / by: (Language materials, printed)

和日本文豪一起吃麵 :烏龍麵.蕎麥麵.炒麵.餃子等 / by: (Language materials, printed)

香港尋味 :吃一口蛋撻奶茶菠蘿油, 在百年老舖與冰室、茶餐廳, 遇見港食文化的過去與現在 / by: (Language materials, printed)

旅食小鎮.上冊 / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

日本鐵路便當圖鑑 : 豐盛食材 + 鄉土特色 + 在地文化漫遊 / by: (Language materials, printed)

新昆蟲飲食運動 : 讓地球永續的食物? / by: (Language materials, printed)

餐桌上的韓國人 : 湯飯.矮桌.扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

餐桌上的韓國人 :湯飯.矮桌.扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

蚵仔煎的身世 : 台灣食物名小考 / by: (Language materials, printed)

日本鐵路便當學問大 :便當裡的故事 / by: (Language materials, printed)

喝個爛醉, 因為我們是人類 / by: (Language materials, printed)

餐桌上的一匙歷史 / by: (Language materials, printed)

台灣阿嬤與新住民姊妹的記憶食譜 / by: (Language materials, printed)

法國餐桌上的10堂食育課 :交出愛吃.懂吃.不挑食的健康孩子 / by: (Language materials, printed)

舌尖上的古代中國 / by: (Language materials, printed)

灶邊煮語 : 台灣閩客料理的對話 / by: (Language materials, printed)

四萬十食堂 / by: (Language materials, printed)

四萬十食堂 / by: (Language materials, printed)

甜與權力 :糖改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

好東島 :東莒.女人.老酒.紅糟 / by: (Language materials, printed)

日本食育師媽媽物語 : 天天忍不住要做早餐, 日日擁有美好親子晨光 / by: (Language materials, printed)

餐桌上的韓國人 : 湯飯、矮桌、扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

飲食大未來 : 全球飲食劇烈變遷的年代, 給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

壽司之神 / by: (Language materials, printed)

野島剛漫遊世界食考學 :五十歲的一人旅, 從「吃」進入一個國家.一段歷史.一種文化的奇妙田野探訪 / by: (Language materials, printed)

出張嘴, 環島去 :吃遍各地現撈海鮮.在地山產.特色美食, 看見餐盤中的台灣風景 / by: (Language materials, printed)

義大利料理地圖 :深度探訪義大利飲食文化 100道經典義式家常菜 / by: (Language materials, printed)

味噌之書 / by: (Language materials, printed)

好吃.38,採集日常, 台灣滋味!醬料.香氣.食材.味型 / by: (Language materials, printed)

泰國我的菜! :泰菜的身世.餐桌文化和美味奧祕 / by: (Language materials, printed)

飲食中的朝鮮野史 / by: (Language materials, printed)

好吃.30,餐桌上的年菜!那些關於家的故事.技藝與菜譜 / by: (Language materials, printed)

好吃.31,幻飲時光:茶.酒.咖啡的Magic moment! / by: (Language materials, printed)

解密印度廚房 / by: (Language materials, printed)

歐洲餐桌上的漫遊 / by: (Language materials, printed)

食在宋朝 :大宋餐桌上的料理實驗室 / by: (Language materials, printed)

臺灣肚皮 / by: (Language materials, printed)

餐桌上的美食百科 / by: (Language materials, printed)

雜食者的兩難 :速食.有機和野生食物的自然史 / by: (Language materials, printed)

日本家庭料理80年 :和食餐桌的演變史 / by: (Language materials, printed)

餐桌上的宋朝 / by: (Language materials, printed)

江戶的食空間 :從街頭攤販到將軍的餐桌, 日本料理就是這麼來的 / by: (Language materials, printed)

日本橋 木屋 :二十四節氣料理道具生活帖 / by: (Language materials, printed)

將軍吃什麼 :德川家康與家族四百年祕傳養生與飲食之道 / by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

臺灣味道 / by: (Language materials, printed)

臺灣肚皮 / by: (Language materials, printed)

唐魯孫談吃 / by: (Language materials, printed)

吃出來的義大利史 : 推動義大利千年歷史的義大利麵 / by: (Language materials, printed)

西班牙, 不只海鮮飯 : 跟著官方導遊深入西班牙美味日常 / by: (Language materials, printed)

百年飯桌 :吃飯不讀書, 踩雷徒傷悲!鞭神老師的常民美食研究室 / by: (Language materials, printed)

餐桌上的日本史 / by: (Language materials, printed)

餐桌上的世界史 / by: (Language materials, printed)

花飛.花枝.花蠘仔 :台灣海產名小考 / by: (Language materials, printed)

山城生活風格指南 =Life style in mountain city / by: (Language materials, printed)

微醺 倫敦 :飲酒文化以及酒的故事, 顛覆你想像的英國人 / by: (Language materials, printed)

餐桌上的韓國人 :湯飯、矮桌、扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

義大利, 不只有披薩 :深入「慢半拍」的義式生活哲學 / by: (Language materials, printed)

不是庖丁, 也可以解牛 :中華飲食文化筆記 : 美食x習俗x歷史x趣聞 / by: (Language materials, printed)

大清皇帝陪我吃頓飯 :餐桌上的清史, 揭露「朕」的菜單怎麼進入你家廚房, 哪些御膳能遇到千萬要嘗 / by: (Language materials, printed)

水果獵人 / by: (Language materials, printed)

餐桌上的語言學家 :從菜單看全球飲食文化史 / by: (Language materials, printed)

那些做自己的女人, 和她們的餐桌 :她, 橫越歐洲大陸找尋自我, 走進12個女主人的家, 聽她們用生活樣貌說故事, 重新找回女生向前走的勇氣 / by: (Language materials, printed)

吃出來的義大利史 :推動義大利千年歷史的義大利麵 / by: (Language materials, printed)

水果獵人 :自然.商業.冒險, 一段水果狂人的熱帶奇遇記 / by: (Language materials, printed)

意外辦桌 :掌握台菜文化、刀工、烹調技巧,重溫鹹香甘甜的古早味! / by: (Language materials, printed)

日本發酵紀行 / by: (Language materials, printed)

鴻食代 : 27道人生菜單 / by: (Language materials, printed)

韓食點餐完全圖解 : 看懂菜單X道地吃法X實用會話, 不會韓文照樣吃遍烤肉.炸雞.鍋物.海鮮市場等14大類正韓美食 / by: (Language materials, printed)

沙茶 :戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

總鋪師辦桌 :再現老台菜的美味記憶 / by: (Language materials, printed)

小朋友最喜愛的世界美食地圖 / by: (Language materials, printed)

花蓮人的廚房 / by: (Language materials, printed)

韓食點餐完全圖解 :看懂菜單 X 道地吃法 X 實用會話, 不會韓文照樣吃遍烤肉、炸雞、鍋物、海鮮市場等14大類正韓美食 / by: (Language materials, printed)

族人的廚房 / by: (Language materials, printed)

餐桌上的電影物語 :美食、人性與慾望的浮世對話 = Feast on films : a talk behind delicacy desire and humanity / by: (Language materials, printed)

料理三國 =Three kingdoms cuisine.第2卷 / by: (Language materials, printed)

料理三國 =Three kingdoms cuisine.第3卷 / by: (Language materials, printed)

一起到綠色餐廳吃頓飯! :在地友善食材x溫暖節令料理, 跟著番紅花走訪全台22家風土餐廳 / by: (Language materials, printed)

台菜本味 :黃婉玲的菜尾湯與經典宴客菜 / by: (Language materials, printed)

巷弄裡的台灣味 :22道庶民美食與它們的故事 / by: (Language materials, printed)

看菜單, 點歷史 :記錄世界的75場盛宴 / by: (Language materials, printed)

飲食大未來 :全球飲食劇烈變遷的年代, 給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

台灣早餐地圖 / by: (Language materials, printed)

西班牙美食史 :西班牙料理不只tapas / by: (Language materials, printed)

黃婉玲經典重現失傳的台菜譜 :40道阿舍菜、酒家菜、嫁妝菜、辦桌菜、家常菜, 詳細步驟示範讓你也能成為台菜傳人 / by: (Language materials, printed)

吃貨簡史 / by: (Language materials, printed)

看菜單, 點歷史 :記錄世界的75場盛宴 / by: (Language materials, printed)

和食全史：史上最有料的飲食生活史 / by: (Language materials, printed)

小朋友最喜愛的世界美食地圖 / by: (Language materials, printed)

韓食點餐完全圖解 : 看懂菜單X道地吃法X實用會話, 不會韓文照樣吃遍烤肉.炸雞.鍋物.海鮮市場等14大類正韓美食 / by: (Language materials, printed)

泰國我的菜! : 泰菜的身世.餐桌文化和美味奧秘 / by: (Language materials, printed)

解密印度廚房 : 香料.沾醬.調味料.印度餅 80道料理與飲食文化全詳解 / by: (Language materials, printed)

山城生活風格指南 / by: (Language materials, printed)

到老師府辦桌 : 台北老家族的陳家菜 / by: (Language materials, printed)

日本庶民美食 / by: (Language materials, printed)

台菜本味 :黃婉玲的菜尾湯與經典宴客菜 / by: (Language materials, printed)

韓食點餐完全圖解 :看懂菜單 x 道地吃法 x 實用會話, 不會韓文照樣吃遍烤肉、炸雞、鍋物、海鮮市場等14大類正韓美食 / by: (Language materials, printed)

餐桌上的旅行家 :向義大利傳奇美味致敬 = by: (Language materials, printed)

喔!臺味原來如此 :潤餅裡包什麼, 透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

餐桌上的旅行家 :向義大利傳奇美味致敬 / by: (Language materials, printed)

「台灣菜」的文化史 :食物消費中的國家體現 / by: (Language materials, printed)

蚵仔煎的身世 :臺灣食物名小考 / by: (Language materials, printed)

丼丼丼丼丼 :天丼. 豬排丼. 牛丼. 鰻魚丼. 親子丼, 日本五大丼飯誕生祕辛! / by: (Language materials, printed)

料理臺灣 : 從現代性到在地化, 澎湃百年的一桌好菜 / by: (Language materials, printed)

法國美食傳奇 / by: (Language materials, printed)

中國美食地圖 / by: (Language materials, printed)

料理三國.第2卷 / by: (Language materials, printed)

料理三國.第3卷 / by: (Language materials, printed)

豆腐 / by: (Language materials, printed)

和食的饗宴 / by: (Language materials, printed)

尋食記 :鞭神老師的超時空台灣美食 / by: (Language materials, printed)

咖哩的世界史 :從印度出發到各國餐桌, 日本最受歡迎國民料理的進化故事 / by: (Language materials, printed)

中餐烹調 : 竹籬笆裡的飯菜香 : 充滿幸福溫度的眷村菜 / by: (Language materials, printed)

辦一桌大唐饗宴 : 唐朝廚房有什麼?從西域胡食到帝王御膳, 兼容天下的美食文明初體驗 / by: (Language materials, printed)

法國美食傳奇 / by: (Language materials, printed)

小吃碗上外太空 / by: (Language materials, printed)

山城生活風格指南 = Life style in mountain city / by: (Language materials, printed)

米鄉地圖 : 南瀛米食文化 / by: (Language materials, printed)

延綿的餐桌 : 府城米食文化 / by: (Language materials, printed)

開動了!老台中 :歷史小說家的街頭飲食踏查 / by: (Language materials, printed)

日本庶民美食 / by: (Language materials, printed)

不是每個甜甜圈都有洞!義大利美食諺語筆記 :50道經典食譜及50句智慧語錄 / by: (Language materials, printed)

逛市場、呷小吃 :滷肉飯、湖洲粽、黑白切, 品味老台北人的庶民美食與文化縮影 / by: (Language materials, printed)

吃的臺灣史 :荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史。 / by: (Language materials, printed)

好想吃一口 :餐桌上的世界地圖 / by: (Language materials, printed)

香港 / by: (Language materials, printed)

東京 / by: (Language materials, printed)

台北 / by: (Language materials, printed)

故宮宴 / by: (Language materials, printed)

辣椒的世界 :認識世界各地的辣椒種類與料理異趣 / by: (Language materials, printed)

回到古代請吃飯 : 從平民請吃飯, 到皇帝被請客! 古代吃飯的禮貌是什麼? 請客又有什麼樣的講究?「吃」出來的中國史 / by: (Language materials, printed)

圖解壽司辭典 : 滿滿的趣味插圖 + 有用的美味小知識 = 輕鬆解讀壽司相關用語 / by: (Language materials, printed)

圖繪韓國料理 / by: (Language materials, printed)

搭檯 :澳門老字號茶餐廳巡禮計劃 / by: (Language materials, printed)

喔!臺味原來如此 :潤餅裡包什麼, 透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

喔!臺味原來如此 : 潤餅裡包什麼 透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

大城市與小小美食家 : 台北 / by: (Language materials, printed)

大城市與小小美食家 : 東京 / by: (Language materials, printed)

大城市與小小美食家 : 香港 / by: (Language materials, printed)

托斯卡尼的日常餐桌 : 豐饒食材及田園鄕間的美味家族料理，一起開動吧！ / by: (Language materials, printed)

日本的滋味 :異國勞工食品、國民料理、全球文化符碼, 一部日本戰後拉麵史 / by: (Language materials, printed)

貪吃女王 :從飲食看英國女王的生活、國事、外交與皇室祕辛 / by: (Language materials, printed)

辦一桌大唐饗宴 :唐朝廚房有什麼?從西域胡食到帝王御膳, 兼容天下的美食文明初體驗 / by: (Language materials, printed)

法國美食史 :行家知識與風土認證 / by: (Language materials, printed)

義大利美食史 :在神話與刻板印象之外 / by: (Language materials, printed)

節氣食堂 :我是農產品促銷員 / by: (Language materials, printed)

細說蘇杭菜 :品嘗比美天堂味的鮮美 / by: (Language materials, printed)

和食的響宴 / by: (Language materials, printed)

千古食趣 :[人生在世, 吃喝二字] / by: (Language materials, printed)

有模有樣 :百年餅模民俗記憶 / by: (Language materials, printed)

為什麼布列塔尼的豬比人多? :用十道法國經典名菜, 從歷史背景、食材風土到地方文化, 解讀法國料理的起源與精髓 / by: (Language materials, printed)

當代法式甜點聖經 :50位法國首席甜點師 x 50種創作熱情與靈感 x 50款經典原創風味鉅獻 / by: (Language materials, printed)

托斯卡尼的日常餐桌 :豐饒食材及田園鄉間的美味家族料理, 一起開動吧! / by: (Language materials, printed)

漢餅 =Han bing / by: (Language materials, printed)

中國酒文化 :酒史X酒俗X敬酒辭X酒令, 暢談杯中忘憂物, 細數古今風流事 / by: (Language materials, printed)

料理之道 :從神的規則到人的選擇 / by: (Language materials, printed)

客庄浪漫散策 :日本旅人眼中的客家與臺三線 / by: (Language materials, printed)

義大利, 不只有披薩 :深入「慢半拍」的義式生活哲學 / by: (Language materials, printed)

日本庶民美食 / by: (Language materials, printed)

飲食文化知識通 :19個有趣的飲食常識探究 12位名人與酒的不解之緣 17道中華美食典故 / by: (Language materials, printed)

客庄浪漫散策 :日本旅人眼中的客家與臺三線 / by: (Language materials, printed)

世界地方特色料理圖鑑 :集結300個國家.地區, 藉著食譜認識各地歷史.文化.宗教飲食規則 / by: (Language materials, printed)

印度美食史 :盛宴與齋戒的國度 / by: (Language materials, printed)

吃的美德 :餐桌上的哲學思考 / by: (Language materials, printed)

俄羅斯美食史 :包心菜和魚子醬 / by: (Language materials, printed)

沙茶 : 戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

世界地方特色料理圖鑑 :集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

餐桌上的韓國人 :湯飯、矮桌、扁筷子, 韓國人為什麼這樣吃的飲食常識與奧祕 / by: (Language materials, printed)

吃的台灣史 :荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史。 / by: (Language materials, printed)

「台灣菜」的文化史 :食物消費中的國家體現 / by: (Language materials, printed)

普瓦蘭麵包之書 / by: (Language materials, printed)

大宋饕客 :從早市小攤吃到深夜食堂 / by: (Language materials, printed)

舌尖上的外交 :從幕末到明治, 細數日本近代史上最美味的算計 / by: (Language materials, printed)

逛市場、呷小吃 :滷肉飯、湖州粽、黑白切, 品味老臺北人的庶民美食與文化縮影 / by: (Language materials, printed)

節氣食堂 :我是農產品促銷員 / by: (Language materials, printed)

世界飲食文化小百科 / by: (Language materials, printed)

食光記憶 : 12則鄉愁的滋味 / by: (Language materials, printed)

吃的台灣史 : 荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史。 / by: (Language materials, printed)

喔! 臺味原來如此 : 潤餅裡包什麼, 透露你的身世! 20種常民小吃的跨境尋跡與風味探索 / by: (Language materials, printed)

台灣阿嬤與新住民姊妹的記憶食譜 / by: (Language materials, printed)

中國酒文化 : 酒史 x 酒俗 x 敬酒辭 x 酒令, 暢談杯中忘憂物, 細數古今風流事 / by: (Language materials, printed)

舌尖上的中華鄉土小吃 : 說人、說吃、說做法, 道盡小吃裡的大情意 / by: (Language materials, printed)

有模有樣 : 百年餅模民俗記憶 / by: (Language materials, printed)

義大利美食史 : 在神話與刻板印象之外 / by: (Language materials, printed)

沙茶 :戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

圖繪韓國料理 / by: (Language materials, printed)

品饌東亞 :食物研究中的權力滋味、醫學食補與知識傳說 / by: (Language materials, printed)

潘金蓮的餃子 :穿越<<金瓶梅>>體會人欲本色, 究竟美食底蘊 / by: (Language materials, printed)

日本和食考 :連日本人都大驚奇的和食百科 / by: (Language materials, printed)

吃的台灣史 :荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史 / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

大碗另加 : 小說家的飲食滋味 / by: (Language materials, printed)

拉麵之魂 : 從派別系譜、年代發展到商業經營, [探索]日本最強國民美食的究極指南 / by: (Language materials, printed)

逛市場、呷小吃 : 滷肉飯、湖州粽、黑白切, 品味老臺北人的庶民美食與文化縮影 / by: (Language materials, printed)

喫蛋,日常 = The Perfect Egg A Fresh Take on Recipes for Daily / by: (Language materials, printed)

印度美食史 :盛宴與齋戒的國度 / by: (Language materials, printed)

俄羅斯美食史 :包心菜和魚子醬 / by: (Language materials, printed)

味蕾中的靈魂 :品嚐十八位廚人的生命履歷與飲食文化 / by: (Language materials, printed)

咱台灣的味 / by: (Language materials, printed)

吃的美德 :餐桌上的哲學思考 / by: (Language materials, printed)

飲食大未來 :全球飲食劇烈變遷的年代, 給置身豐盛時代卻無比徬徨者的最佳飲食健康指南 / by: (Language materials, printed)

認識世界文化系列 .1, 世界餐桌大不同 / by: (Language materials, printed)

吟遊問俠之食趣 : 飲饌叢談 / by: (Language materials, printed)

希臘美食史 : 眾神的禮物 / by: (Language materials, printed)

世界餐桌大不同 / by: (Language materials, printed)

好好吃的節慶美食 / by: (Language materials, printed)

一午二紅沙三鯧四馬鮫 : 台灣海產的身世 / by: (Language materials, printed)

英式家庭經典烘焙 : 燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

大碗另加 : 小說家的飲食滋味 / by: (Language materials, printed)

文豪們的私房酒單 : 文學x酒文化x名人軼事, 葡萄酒、啤酒、威士忌、琴酒、伏特加如何成為世界文明的繆斯? / by: (Language materials, printed)

臺味 : 從番薯糜到紅蟳米糕 / by: (Language materials, printed)

越南美食史 : 米飯與長棍麵包 / by: (Language materials, printed)

六格格的宴席 / by: (Language materials, printed)

美食也吹牛 : 羅馬人的魔法藥水是魚醬? 以前喝咖啡加鹽不加糖? 鮭魚壽司不是日本傳統料理? 原來餐桌上的食物很有事! / by: (Language materials, printed)

印度美食史 : 盛宴與齋戒的國度 / by: (Language materials, printed)

俄羅斯美食史 : 包心菜和魚子醬 / by: (Language materials, printed)

好想吃一口 : 餐桌上的世界地圖 / by: (Language materials, printed)

壽司捏好了! / by: (Language materials, printed)

圖解 究極日本料理 : 透過「食卓」看日本, 從各時代菜單演變, 到器皿、裝盤、上菜知識, 拆解和食文化和奧祕 / by: (Language materials, printed)

日本和食考 : 連日本人都大驚奇的和食百科 / by: (Language materials, printed)

義大利美食史 : 在神話與刻板印象之外 / by: (Language materials, printed)

希臘美食史 : 眾神的禮物 / by: (Language materials, printed)

文豪們的私房酒單 :文學x酒文化x名人軼事, 葡萄酒、啤酒、威士忌、琴酒、伏特加如何成為世界文明的繆斯? / by: (Language materials, printed)

臺南獨家記憶 :府城米糕栫(餞)研究 = Tall sticky rice cake culture in Tainan / by: (Language materials, printed)

壽司捏好了! / by: (Language materials, printed)

越南美食史 :米飯與長棍麵包 / by: (Language materials, printed)

美食怪奇物語 / by: (Language materials, printed)

好想吃一口 :餐桌上的世界地圖 / by: (Language materials, printed)

世界餐桌大不同 / by: (Language materials, printed)

台南甜不甜 / by: (Language materials, printed)

香檳大師萊特與你聊香檳 : 深入香檳的文化、歷史、品飲、風土、釀造與奇聞趣事 = Champagne, c'est la vie! / by: (Language materials, printed)

壽司捏好了! / by: (Language materials, printed)

美食怪奇物語 / by: (Language materials, printed)

和平飲食 : 素食理論的聖經 / by: (Language materials, printed)

世界地方特色料理圖鑑 :集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

料理風土 :在往山裡去的地方, 九種食材從山到海建構出客家飲食 / by: (Language materials, printed)

美食祕境 :用味蕾品嘗全世界!500道歷史、文化、旅行、慶典佳餚驚喜上菜 / by: (Language materials, printed)

美食怪奇物語 / by: (Language materials, printed)

台南甜不甜 / by: (Language materials, printed)

餐桌上的好食 :Hakka客家味 / by: (Language materials, printed)

原來, 這才是拉麵 :身世、流派、職人魂 尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / by: (Language materials, printed)

好好吃的節慶美食 / by: (Language materials, printed)

征服統治者的味蕾 =Conquering the taste of the rulers / by: (Language materials, printed)

英式家庭經典烘焙 :燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

魚翅與花椒 :國際川菜權威扶霞的飲饌起點 / by: (Language materials, printed)

丼丼丼丼丼 : 日本五大丼飯誕生祕辛! / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

越南美食史 :米飯與長棍麵包 / by: (Language materials, printed)

征服統治者的味蕾 =Conquering the taste of the rulers / by: (Language materials, printed)

大碗另加 :小說家的飲食滋味 / by: (Language materials, printed)

圖解 究極日本料理 :透過「食卓」看日本, 從各時代菜單演變, 到器皿、裝盤、上菜知識, 拆解和食文化和奧祕 / by: (Language materials, printed)

拉麵之魂 :從派別系譜、年代發展到商業經營, [探索]日本最強國民美食的究極指南 / by: (Language materials, printed)

美食也吹牛 :羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

吃的台灣史 :荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史 / by: (Language materials, printed)

食常物語 / by: (Language materials, printed)

舌尖上的中華鄉土小吃 :說人、說吃、說做法,道盡小吃裡的大情意 / by: (Language materials, printed)

雄合味 : 橫跨百年、包山藏海,高雄120家以人情和手藝慢燉的食飲私味 / by: (Language materials, printed)

形塑世界的13種食物 : 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

食在磺溪 : 彰化市飲食產業故事 / by: (Language materials, printed)

江山甩一邊 華服.美人.醇酒正中間 : 百搭漢服x時興妝容x垂涎佳餚x脫俗茶酒 比現代人更講究的排場,更浮誇的裝束! / by: (Language materials, printed)

開箱歷「食」 : 食物的遠征如何改變人類飲食, 定義文明 / by: (Language materials, printed)

歷史六瓶裝 : 啤酒、葡萄酒、烈酒、咖啡、茶和可樂, 一字排開, 數千年文明史就在你眼前! / by: (Language materials, printed)

阿鴻的美食散步 = Chen Hong / by: (Language materials, printed)

台味飄撇 : 食好料的所在 / by: (Language materials, printed)

吃的台灣史 : 荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法,尋找台灣的飲食文化史。 / by: (Language materials, printed)

大塚太太帶你吃日本 :飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮, 在地人才知道的美食秘境全收錄 / by: (Language materials, printed)

台味飄撇 :食好料的所在 / by: (Language materials, printed)

一午二紅沙三鯧四馬鮫 :台灣海產的身世 / by: (Language materials, printed)

原來, 這才是拉麵 :身世、流派、職人魂 : 尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / by: (Language materials, printed)

歷代名人請上菜 / by: (Language materials, printed)

飲食文化知識通 / by: (Language materials, printed)

歷史六瓶裝 : 啤酒、葡萄酒、烈酒、咖啡、茶和可樂, 一字排開, 數千年文明史就在你眼前! / by: (Language materials, printed)

回味無窮 : 香港百年美食佳餚 / by: (Language materials, printed)

拉麵之魂 : 從派別系譜、年代發展到商業經營, [探索]日本最強國民美食的究極指南 / by: (Language materials, printed)

明朝酒文化 / by: (Language materials, printed)

品嘗.烹煮.盛裝 / by: (Language materials, printed)

料理風土 : 在往山裡去的地方, 九種食材從山到海建構出客家飲食 / by: (Language materials, printed)

一對絲襪, 一杯奶茶 : 奶茶流動的故事 / by: (Language materials, printed)

班哥有食緣 / by: (Language materials, printed)

眷味正濃 : 新竹眷村裡的美好食光 / by: (Language materials, printed)

筷子 : 飲食與文化 / by: (Language materials, printed)

點餐, 帶上這本書 : 50道經典名菜故事和名家獨門食譜, 讓你懂「吃」 / by: (Language materials, printed)

餐桌上的旅行家 : 向義大利傳奇美味致敬 = Italy / by: (Language materials, printed)

日本發酵紀行 = Fermentation tourism nippon / by: (Language materials, printed)

米鄉地圖 : 南瀛米食文化 / by: (Language materials, printed)

舌尖上的義大利 / by: (Language materials, printed)

鬼王廚房 : 舌尖上的地獄飲食文化 = Ghost pais kitchen / by: (Language materials, printed)

就愛吃肉! : 人生盡歡-肉慾橫流一起享用蘇東坡的羊脊骨、史湘雲的烤鹿肉、村上春樹的牛排, 以及上海醬鴨、山東扒雞, 和西班牙燉牛尾。 / by: (Language materials, printed)

臺南獨家記憶 : 府城米糕栫(餞)研究 / by: (Language materials, printed)

日本的洋食 : 從洋食解開日本飲食文化之謎 = by: (Language materials, printed)

日本料理的歷史 : 從本膳料理、懷石到京料理, 探索和食文化的原點 / by: (Language materials, printed)

加州品味 : 洋家媳婦美食總編的食尚記事 / by: (Language materials, printed)

百年和食 : 懂食材、通典故、會點菜、訪老店, 鞭神老師的日本料理研究室 / by: (Language materials, printed)

和食全史 : 史上最有料的飲食生活史 / by: (Language materials, printed)

神遊海吃下四川 : 川菜小吃古鎮行 / by: (Language materials, printed)

酒杯裡的世界史 / by: (Language materials, printed)

歷史料理時光機 / by: (Language materials, printed)

餐桌上的日本史 / by: (Language materials, printed)

餐桌上的世界史 / by: (Language materials, printed)

韓國飲食的素顏 : 從泡菜到蔘雞湯, 形塑韓國飲食文化的100個事典 / by: (Language materials, printed)

火頭工說麵包.做麵包.吃麵包 / by: (Language materials, printed)

我的美味地圖 : 發現台灣好食材 / by: (Language materials, printed)

和平飲食 : 素食理論的聖經 / by: (Language materials, printed)

紅茶之書 : 一趟穿越東方與西方的紅茶品味之旅 / by: (Language materials, printed)

料理世界史 : 一百道食譜看飲食的千年故事 / by: (Language materials, printed)

陳釀時光 : 手作日本深味道 自然發酵的飲食調味 / by: (Language materials, printed)

餐桌上的歐遊食光 / by: (Language materials, printed)

黔滋味 : 外來移民的鄉愁 / by: (Language materials, printed)

聽酒說故事 / by: (Language materials, printed)

日本味兒 / by: (Language materials, printed)

日本料理大不同 : 細說日本料理.讓你做個日本通 / by: (Language materials, printed)

西打哥的尋味香港 : 從街頭小吃到餐館美饌, 品嚐最道地的香港好味! / by: (Language materials, printed)

改變歷史的50種食物 / by: (Language materials, printed)

和食力 : 日本料理躋身世界文化遺產的幕後祕密 / by: (Language materials, printed)

和食古早味 : 你不知道的日本料理故事 = 昔ながらの和食の味 / by: (Language materials, printed)

府城世家尋味之旅 : 記憶中的家族食記 / by: (Language materials, printed)

南記行的乾貨傳奇 / by: (Language materials, printed)

半間灶披間 : 上海小廚房, 燒一桌人情滿溢本幫菜 / by: (Language materials, printed)

美食新風潮 : 美國飲食文化的魔幻蛻變 / by: (Language materials, printed)

食悟 : 萬般風情在巴蜀小吃 / by: (Language materials, printed)

食福客品嘗記 / by: (Language materials, printed)

食悟 : 千滋百味話川菜 / by: (Language materials, printed)

臺味 : 從番薯糜到紅蟳米糕 / by: (Language materials, printed)

吃遍怪食物 : 世界不思議美食大蒐秘 / by: (Language materials, printed)

吃來吃去 : 一個『知食分子的動感味覺』 / by: (Language materials, printed)

節日的味道 = Festive taste / by: (Language materials, printed)

延綿的餐桌 : 府城米食文化 / by: (Language materials, printed)

出門訪古早 / by: (Language materials, printed)

英式家庭經典烘焙 : 燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / by: (Language materials, printed)

形塑世界的13種食物 : 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

美好食光 : 中英雙語台灣美食故事 = The real stories behind Taiwanese food and drink / by: (Language materials, printed)

他山遠 / by: (Language materials, printed)

台灣豬, 黑白切 : 日以繼夜的庶民美食 = Pork delicacy, Taiwan limited / by: (Language materials, printed)

和菓子絕美圖鑑 / by: (Language materials, printed)

食常物語 / by: (Language materials, printed)

魚翅與花椒 : 國際川菜權威扶霞的飲饌起點 / by: (Language materials, printed)

無事烹小鮮 / by: (Language materials, printed)

野菜盛宴 = Jamuan Khaoyam / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

法國美食史 : 行家知識與風土認證 / by: (Language materials, printed)

西班牙美食史 : 西班牙料理不只TAPAS / by: (Language materials, printed)

好好吃的節慶美食 / by: (Language materials, printed)

陳鴻的美食散步 / by: (Language materials, printed)

紅茶之書 :穿越東西方文化與趣味冷知識的紅茶品味指南 / by: (Language materials, printed)

香檳大師萊特與你聊香檳 :深入香檳的文化、歷史、品飲、風土、釀造與奇聞趣事 = Champagne, c'est la vie! / by: (Language materials, printed)

壽司捏好了! / by: (Language materials, printed)

各國美食大博覽 / by: (Language materials, printed)

壽司捏好了! / by: (Language materials, printed)

不孤獨的美食家蘇東坡 : 貶到哪、吃到哪, 大文豪的吃貨之路 / by: (Language materials, printed)

開動了! 日本料理小知識放題 / by: (Language materials, printed)

印度美食史 : 盛宴與齋戒的國度 / by: (Language materials, printed)

無事烹小鮮 / by: (Language materials, printed)

台灣豬, 黑白切 :日以繼夜的庶民美食 = Pork delicacy, Taiwan limited / by: (Language materials, printed)

大塚太太帶你吃日本 :飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮, 在地人才知道的美食秘境全收錄。 / by: (Language materials, printed)

天山腳下的孜味 :從烤全羊、手抓飯、大盤雞到饢坑肉, 來一趟新疆饗食宴! / by: (Language materials, printed)

形塑世界的13種食物 : 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

台灣百年市場 :從北到南, 和魚夫一起探看25個流轉百年的菜市風華 = Taiwan century-old markets / by: (Language materials, printed)

台灣豬, 黑白切 :日以繼夜的庶民美食 = Pork delicacy, Taiwan limited / by: (Language materials, printed)

消失的餐盤 : 走訪五大洲的傳統飲食文化巡禮, 探查稀有食物從盛產、瀕危到復育的變革之路 / by: (Language materials, printed)

天山腳下的孜味 : 從烤全羊、手抓飯、大盤雞到饢坑肉, 來一趟新疆饗食宴! / by: (Language materials, printed)

日本百味散步帳 : 四季都好吃的一期一繪 = The wonderful & delicious in Japan / by: (Language materials, printed)

餐桌上的理性與感性 : 高中生的人文廚房 / by: (Language materials, printed)

早餐之書 : 穿越歷史時空與文學品味的早餐解謎之旅 / by: (Language materials, printed)

餃子與味噌 : 流動的日本味 / by: (Language materials, printed)

比利時節慶經典烘焙 : 裸麥與蜂蜜蛋糕, 低地國家中心的飲食文化、糕餅發展及74道傳統食譜 / by: (Language materials, printed)

台灣百年市場 : 從北到南, 和魚夫一起探看25個流轉百年的菜市風華 / by: (Language materials, printed)

斯土斯民 : 臺南生活風尚 / by: (Language materials, printed)

東京溫柔時光 / by: (Language materials, printed)

巷仔口的美食家 : 200 + 台灣最在地的小吃速寫x老店尋味 / by: (Language materials, printed)

大塚太太帶你吃日本 : 飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮, 在地人才知道的美食秘境全收錄。 / by: (Language materials, printed)

巷仔口的美食家 : 200+台灣最在地的小吃速寫X老店尋味 / by: (Language materials, printed)

呷小吃, 知台味 :101道台灣小吃, 讓你知道在地古早味背後的故事 = Taiwan street food / by: (Language materials, printed)

台灣豬, 黑白切 = Pork delicacy, Taiwan limited : 日以繼夜的庶民美食 / by: (Language materials, printed)

特色節慶好味道 : 6段飲食文化溯源 10種節慶飲食習俗 24道中華美食典故 / by: (Language materials, printed)

世界飲食文化小百科 / by: (Language materials, printed)

吃遍怪食物 : 世界不思議美食大蒐秘 by: (Language materials, printed)

一切取決於晚餐 : 非凡的歷史與神話、吸引與執迷、危險與禁忌,一切都圍繞著普遍的一餐 by: (Language materials, printed)

愛在巴黎午餐時 by: (Language materials, printed)

普瓦蘭麵包之書 by: (Language materials, printed)

筷子,不只是筷子 by: (Language materials, printed)

美食考 : 歐洲飲食文化地圖 by: (Language materials, printed)

滿漢全席之進宮 by: (Language materials, printed)

愛戀西班牙美味 : 42道料理食譜的漫遊之旅 by: (Language materials, printed)

和食與日本文化 : 日本料理的社會史 by: (Language materials, printed)

一學就會!法國經典甜點 : 70道老師傅家傳配方.人人在家就能輕鬆做 by: (Language materials, printed)

北京小吃 : 品味六朝古都的飲食風流 by: (Language materials, printed)

巴黎戀愛配方 : 學做法國女人的30道升溫甜點 by: (Language materials, printed)

雜食者的兩難 by: (Language materials, printed)

總鋪師辦桌 : 再現老台菜的美味記憶 by: (Language materials, printed)

冰淇淋 : 吃的全球史 by: (Language materials, printed)

食物的歷史 = FOOD A HISTORY by: (Language materials, printed)

我的日式食物櫃 by: (Language materials, printed)

台南媽媽、山東爸爸,以及我愛的西班牙 by: (Language materials, printed)

中午吃什麼 : 一個經濟學家的無星級開味指南 by: (Language materials, printed)

吃,為什麼重要? : 從餐廳、食譜到美食、品味,人與飲食的對話 by: (Language materials, printed)

西西里饗宴 by: (Language materials, printed)

美食的世界地圖 by: (Language materials, printed)

享受原味吧! 台灣出品精讚食材101+ = 101 best ingredients in Taiwan by: (Language materials, printed)

你一定很好奇的歷史名人飲食怪癖 : 從飲食看64個歷史名人的個性 by: (Language materials, printed)

知味臺灣 : 徐仲談慢食 by: (Language materials, printed)

愛上中壢客家味 by: (Language materials, printed)

台麵魂 : 吸哩呼嚕快嘴吞食,台灣吃麵學濃縮在一碗 by: (Language materials, printed)

半間灶披間 : 上海小廚房.燒一桌人情滿溢本幫菜 by: (Language materials, printed)

好吃Vol.15, 好好吃飯 從選米、米食、料理、產地到店家的呷米小學堂 by: (Language materials, printed)

中菜精品烹飪大系 : 蔬果豆品 by: (Language materials, printed)

中菜精品烹飪大系 : 魚鮮 by: (Language materials, printed)

滇味到龍岡 by: (Language materials, printed)

不可以一個人吃飯,乾杯吧! : 韓國料理就該這麼吃 by: (Language materials, printed)

泰國廚房 by: (Language materials, printed)

壽司的常識與非常識 : 食材、歷史與文化傳承, 讓人口齒留香的日本壽司閱見 by: (Language materials, printed)

著時 : 南方.美時.美食 by: (Language materials, printed)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

看得見的滋味 : 世界最受歡迎美食的故事、數據與視覺資訊圖表 / by: (Language materials, printed)

一起野餐吧！ :從貴族的時髦消遣到草地上的全民派對 / by: (Language materials, printed)

經典重現 :吳恩文遇見傅培梅 = Andy Wu's neo-classical cookbook : a salute to madame Fu, Pei-Mei / by: (Language materials, printed)

紅茶經 :葉怡蘭的二十年尋味之旅 = the journey to black tea / by: (Language materials, printed)

味在酸鹹之外 :臺灣飲食踏查 / by: (Language materials, printed)

南瓜大變身 / by: (Language materials, printed)

府城世家尋味之旅 : 記憶中的家族食記 / by: (Language materials, printed)

風城味兒 :除了貢丸.米粉, 新竹還有許多其他 / by: (Language materials, printed)

精品紅茶學 :「午後の紅茶」顧問, 40年紅茶研究心得 / by: (Language materials, printed)

壽司物語 :內行人才知道的壽司美味與文化 / by: (Language materials, printed)

百年飯桌 :吃飯不讀書,踩雷徒傷悲!鞭神老師的常民美食研究室 / by: (Language materials, printed)

無法想像生活沒有咖啡 / by: (Language materials, printed)

江戶武士吃什麼 / by: (Language materials, printed)

全世界最棒的街頭小吃 / by: (Language materials, printed)

味道臺北舊城區 / by: (Language materials, printed)

尋訪台江古早味 : 歷史、風土與人情的飲食故事 / by: (Language materials, printed)

彰化小食記 .增修版 / by: (Language materials, printed)

保存食.真滋味 : 客家美食的實用精神 / by: (Language materials, printed)

一碗肉臊飯 / by: (Language materials, printed)

百年台灣古早味 :尋訪真實老味道 / by: (Language materials, printed)

居酒屋的誕生 :日本江戶時代的酒食文化 / by: (Language materials, printed)

浪漫臺三線款款行 :客食 慢自香 / by: (Language materials, printed)

日本的洋食 : 從洋食解開日本飲食文化之謎 / by: (Language materials, printed)

品菜單 :令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

料理三國 = Three kingdoms cuisine .第1卷 / by: (Language materials, printed)

料理三國 = Three kingdoms cuisine .第2卷 / by: (Language materials, printed)

料理三國 = Three kingdoms cuisine .第3卷 / by: (Language materials, printed)

歷代名人請上菜 :21位歷史人物的飲食故事 21種思考與創見 23道中華美食典故 / by: (Language materials, printed)

韓食點餐完全圖解 : 看懂菜單x道地吃法x實用會話, 不會韓文照樣吃遍烤肉、炸雞、鍋物、海鮮市場等14大類正韓美食 / by: (Language materials, printed)

飯碗中的雷聲 : 「客家飲食文學與文化國際學術研討會」論文集 / by: (Language materials, printed)

昆蟲上菜 =Edible insects on the dining table / by: (Language materials, printed)

甜點裡的法國 :把甜蜜當武器的法蘭西歷史與文化 / by: (Language materials, printed)

吃貨簡史 / by: (Language materials, printed)

舌尖上的中華鄉土小吃 :說人、說吃、說做法, 道盡小吃裡的大情意 / by: (Language materials, printed)

世界飲食與文化 =World cuisine and food culture / by: (Language materials, printed)

尋食記 :鞭神老師的超時空台灣美食 / by: (Language materials, printed)

啊, 這味道 :深入馬來西亞市井巷弄, 嚐一口有情有味華人小吃 / by: (Language materials, printed)

四川花椒 :產地到餐桌的兩萬四千公里旅程 / by: (Language materials, printed)

食光.時光 :Kasavakan 飲食記憶誌 / by: (Language materials, printed)

美食也吹牛 :羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

世界地方特色料理圖鑑 : 集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

和菓子絕美圖鑑 :歲時物語.生活節慶.文化解謎, 350+日本尋味事典 / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

餐桌上的理性與感性 :高中生的人文廚房 / by: (Language materials, printed)