食品加工

Overview

Works:	23 works in 21 publications in 21 languages

Titles

從牧場到餐桌 : 動物性食品漫談 by: (Language materials, printed)

你吃的東西真的新鮮嗎？ by: (Language materials, printed)

食品加工學 = Food processing by: (Language materials, printed)

現代食品蠻悍全襲 by: (Language materials, printed)

冷凍食品學(食品用書) = Frozen food by: (Language materials, printed)

食物的全球經濟學 : 從一片披薩講起 by: (Language materials, printed)

實用食品製造講義 by: (Language materials, printed)

世界泡麵評鑑百科 by: (Language materials, printed)

解密日常產品成分 : 50種產品的組成成分解析以及採訪內幕大公開 by: (Language materials, printed)

圖解食品加工學與實務 / by: (Language materials, printed)

Subjects

麵

火腿

麵粉

食譜

麵包

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