餐飲業管理

The best of hamburger漢堡 by: (Language materials, printed)

營養師考試秘笈(5) : 團體膳食設計與管理 by: (Language materials, printed)

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術 : 讓你點"食"成金的42堂數字管理課 by: (Language materials, printed)

海底撈你學不會 by: (Language materials, printed)

不花錢學餐飲創業 by: (Language materials, printed)

打造賺錢新食代 by: (Language materials, printed)

絕讚餐飲管理 : 晉身最強店長的10大成功鐵則 by: (Language materials, printed)

打造六心級的幸福 : 典華的原創轉型策略 by: (Language materials, printed)

麵攤仔賺大錢 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

餐飲管理 : 理論與實務 by: (Language materials, printed)

餐飲管理 : 創新之路 by: (Language materials, printed)

餐飲管理與服務 by: (Language materials, printed)

服務達人術 = Remarkable service by: (Language materials, printed)

這樣做,顧客一定會再上門 : 餐飲店168個待客服務技巧大公開 by: (Language materials, printed)

料理好吃還不夠,這樣開店才會賺 : 實錄日本20家店起死回生術X60招破解不景氣下排隊餐廳祕訣 by: (Language materials, printed)

人生最重要的18件事都是在麥當勞學的 by: (Language materials, printed)

鼎泰豐,你學不會 : 台灣國際化最成功的餐飲品牌 by: (Language materials, printed)

幸福胖卡微創業 by: (Language materials, printed)

行家這樣開餐廳 : 懂得眉角,經營就上手! by: (Electronic resources)

餐飲規劃與佈局 = Foodservice planning & layout by: (Language materials, printed)

團體膳食規劃與實務 = The plan and management of group meal by: (Language materials, printed)

美味店家連菜單都很好吃 : 衝出千萬年收的祕訣大公開 by: (Language materials, printed)

米其林大師從未說出的34個成功哲學 by: (Language materials, printed)

別急著幫顧客換新的餐點 : 服務滿級分!五十個不可不知的關鍵對策 by: (Language materials, printed)

逃,是我贏的方式 : 不斷換工作的職場逃兵,如何變成連鎖餐飲大老闆? by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

日本好食力 : 日本米其林餐廳擄獲人心的好服務、好食趣、好創意 by: (Language materials, printed)

苦過的回味是甘甜 : 我就是這樣學著打造一間感動人的餐廳 by: (Language materials, printed)

從星巴克學到的殷勤款待 = just say yes! by: (Language materials, printed)

小餐廳大生意 : 風格餐廳創業經營術 by: (Language materials, printed)

鼎泰豐, 有溫度的完美 = Din Tai Fung by: (Language materials, printed)

超級店長大顯身手 : 打造優質團隊.增加忠實顧客.創造漂亮營收 by: (Language materials, printed)

永不放棄 : 我如何打造麥當勞王國 by: (Language materials, printed)

小資三年當店長 : 在年營業額150億的海底撈,從服務生變店長的奮鬥日記! by: (Language materials, printed)

餐飲店的A級祕密! : 打造獲利菜單,客人不請自來 / by: (Language materials, printed)

人氣餐廳這樣開店最賺錢 :從義大利麵餐廳學會餐飲業的賺錢祕技 / by: (Language materials, printed)

行家這樣開餐廳.2,HOLD住常客年年賺 / by: (Language materials, printed)

幸福吉野家 :日本百年牛丼 台灣30年好滋味 / by: (Language materials, printed)

餐飲經營學 :人的問題99％靠制度解決 / by: (Language materials, printed)

從星巴克學到的殷勤款待 : Just say yes! / by: (Language materials, printed)

餐飲採購與供應管理 =Food & beveage purchasing and supply management / by: (Language materials, printed)

開一間一直賺一直賺の餐飲店 :打造餐飲業永續經營的25個策略 / by: (Language materials, printed)

鼎泰豐 :有溫度的完美 = Din Tai Fung = ディン タイ フォン / by: (Language materials, printed)

餐飲業邪惡的賺錢祕密 :活生生.血淋淋的25條餐飲業生存法則! / by: (Language materials, printed)

現代餐旅業創新與發展 / by: (Language materials, printed)

菜單設計 =Menu design / by: (Language materials, printed)

小店不敗! : 低成本也能說好故事、抓住人心的個人餐飲店經營術 / by: (Language materials, printed)

餐飲店的賺錢數字 : 好手藝、好服務還要懂算術, 讓你點「食」成金的42堂數字管理課 / by: (Language materials, printed)

餐飲開店。體驗設計學 : 首席餐飲設計顧問親授品牌創建與系統化開店戰略 / by: (Language materials, printed)

日本食設計 :從概念.設計到宣傳, 拆解11個日本飲食品牌策略 = Design to enrich our food & life / by: (Language materials, printed)

林聰明沙鍋魚頭 家的味道 / by: (Language materials, printed)

新東山。再起 / by: (Language materials, printed)

小店不敗 :低成本也能說好故事.抓住人心的個人餐飲店經營術 / by: (Language materials, printed)

這樣的餐飲店,顧客每天都會上門 / by: (Language materials, printed)

開間賺錢餐飲店 :創業方法與成功法則 / by: (Language materials, printed)

我在世上最困難的行業中, 打造事業 :美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術 = Setting the table : the transforming power of hospitality in business / by: (Language materials, printed)

開一間會賺錢的餐飲店 :30年專業經理人最不藏私的忠告, 從成本結構.用人方法.獲利模式, 到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations / by: (Language materials, printed)

永不放棄 : 我如何打造麥當勞王國 / by: (Language materials, printed)

拉麵開店技術教本 :名店湯頭.自製麵條.配菜 / by: (Language materials, printed)

開一間會賺錢的餐飲店 :30年專業經理人最不藏私的忠告, 從成本結構、用人方法、獲利模式, 到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations / by: (Language materials, printed)

這樣經營, 餐廳才會賺 :名顧問敎你避開25個開店常見失敗原因, 創造能長遠經營的獲利之道 / by: (Language materials, printed)

為您服務 :米其林三星餐廳的待客之道 / by: (Language materials, printed)

麥當勞的創業傳奇 / by: (Language materials, printed)

麥當勞的創業傳奇 / by: (Language materials, printed)

超乎常理的款待 : 世界第一名餐廳的服務精神 / by: (Language materials, printed)

色香味之外 : 國宴御廚水蛙師的廚理與處事 / by: (Language materials, printed)

這樣經營, 餐廳才會賺 : 名顧問教你避開25個開店常見失敗原因, 創造能長遠經營的獲利之道 / by: (Language materials, printed)

餐飲業邪惡的賺錢祕密 : 活生生、血淋淋的25條餐飲業生存法則! by: (Language materials, printed)