飲食業 - 管理

Overview

Works:	33 works in 24 publications in 24 languages

Titles

宴會管理-理論與實務 by: (Language materials, printed)

成功經營餐飲業 by: (Language materials, printed)

連鎖加盟餐飲店成功要訣 by: (Language materials, printed)

麥當勞成功傳奇 : 跨文化經營啟示錄 by: (Language materials, printed)

餐飲財務分析與成本控制 = Restaurant financial analysis and cost control by: (Language materials, printed)

康師傅 : 99%的努力+1%的靈感 by: (Language materials, printed)

餐旅人力資源管理 = Hotel and restaurant human resource management by: (Language materials, printed)

餐飲業必讀 = Reception etiquette : 接待禮儀100招 by: (Language materials, printed)

開店輔導 by: (Language materials, printed)

搶救貧窮大作戰的48條絕對法則 by: (Language materials, printed)

Subjects

飲料

食譜

咖啡

創業

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