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Overview
Titles
Subjects
食品微生物
Overview
Works:
8 works in 8 publications in 8 languages
Titles
發酵是種魔法 : 飽嘗世界奇異美食,揭開納豆、醃鯡魚、臭豆腐的風味之祕
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(Language materials, printed)
發酵文化 /
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(Language materials, printed)
Noma餐廳發酵實驗 /
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(Language materials, printed)
發酵文化 =Cultured : how ancient foods can feed our microbiome /
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(Language materials, printed)
發酵吧!地方美味大冒險 :讓發酵文化創造傳統產業新價值 = Fermental cultural anthropology /
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(Language materials, printed)
發酵吧!地方美味大冒險 :讓發酵文化創造傳統產業新價值 = Fermental cultural anthropology /
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(Language materials, printed)
發酵的科學 :微生物如何創造美味的秘密與發酵的基礎科學知識全解析 /
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(Language materials, printed)
發酵的科學 :微生物如何創造美味的秘密與發酵的基礎科學知識全解析 /
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(Language materials, printed)
Subjects
文化人類學
醱酵工業
食品工業
發酵工業
食品微生物
醱酵
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