飲食業 - 管理.

Overview

Works:	5 works in 4 publications in 4 languages

Titles

經營餐飲店必備的經管技術 by: (Language materials, printed)

團體膳食製備與管理 by: (Language materials, printed)

餐飲行銷實務 by: (Language materials, printed)

麥當勞傳奇 :成功者背後奮鬥事蹟 / by: (Language materials, printed)

Subjects