Language:
English
簡体中文
繁體中文
Help
意見反映
文化局
縣圖
鄉鎮市圖
電子書
數位資源
APP
網路辦證
Login
One Pass
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
給銀髮族的軟質溫和料理:食物依其軟嫩度分成五大類!善用冷凍處理,擴大照護食譜的選擇範疇!營養均衡,簡單易做,很好吃
Record Type:
Language materials, printed : monographic
Author:
寺島治
Published:
瑞昇;
Year of Publication:
2018
ISBN:
9789864012671
給銀髮族的軟質溫和料理:食物依其軟嫩度分成五大類!善用冷凍處理,擴大照護食譜的選擇範疇!營養均衡,簡單易做,很好吃
寺島治
給銀髮族的軟質溫和料理:食物依其軟嫩度分成五大類!善用冷凍處理,擴大照護食譜的選擇範疇!營養均衡,簡單易做,很好吃
: 瑞昇, 2018.
ISBN 9789864012671
給銀髮族的軟質溫和料理:食物依其軟嫩度分成五大類!善用冷凍處理,擴大照護食譜的選擇範疇!營養均衡,簡單易做,很好吃
LDR
:00294nam1 2200073 45
001
766856
005
20220428121101.0
010
$a
9789864012671
200
$a
給銀髮族的軟質溫和料理:食物依其軟嫩度分成五大類!善用冷凍處理,擴大照護食譜的選擇範疇!營養均衡,簡單易做,很好吃
210
$c
瑞昇
$d
2018
700
$a
寺島治
$3
654200
based on 0 review(s)
Location:
ALL
Year:
Volume Number:
Items
期刊年代月份卷期操作說明(Help)
S
This restriction can not find matching collections, please replace restrictions.
Reviews
Add a review
and share your thoughts with other readers
Save to Personal ReadLists
Export a biliographic
pickup library
Home Delivery Address Selection
Processing
...
Change password
Login