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莫西森(Mouritsen, Ole G.)

Overview
Works: 2 works in 2 publications in 1 languages
Titles
口感科學 :由食物質地解讀大腦到舌尖的風味之源 收錄50道無國界全方位料理 / by: 史帝貝克; 王翎; 莫西森(Mouritsen, Ole G.) (Language materials, printed)
鮮味的祕密 : 大腦與舌尖聯合探索神祕第五味! : 收錄39道天然鮮味食譜 by: 史帝貝克(Styrbak, Klavs); 羅亞琪; 莫西森(Mouritsen, Ole G.) (Language materials, printed)
 
 
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