張志銘

Overview

Works:	13 works in 12 publications in 1 languages

Titles

混蛋藝術 = Egg cooking : 輕鬆變化蛋料理 by: 周禎和; 張志銘; 蔡萬利 (Language materials, printed)

越吃越漂亮 : 膠質大補帖 by: 20110326d2011 m y0chiy50 e; 凌網科技股份有限公司; 張志銘; 陳建志; 黃 (Language materials, printed)

過敏兒食譜 : 50道美味料理幫孩子戰勝過敏原 by: 張志銘; 郭月英; 陳麗玲 (Language materials, printed)

西安餃子宴 by: 張志銘; 王挺宇; 美食天下雜誌社; 食譜－中國 (Language materials, printed)

法華健康主義 = Healthy cooking with vegetarian principles-vegetarian home cooking : 家常素 by: 張志銘; 施如瑛; 洪銀國; 洪銀龍 (Language materials, printed)

活力Beauty纖果青草茶 : 臉色活起來 by: 張志銘; 江嘉欣; 程旭妍 (Language materials, printed)

10大流行穀物的養生密碼 by: 二魚文化編輯部; 張志銘; 張緯宇; 徐博宇 (Language materials, printed)

看圖做西點 by: 張志銘; 游純雄 (Language materials, printed)

無肉令人瘦 = All About Meat by: 張志銘; 程安琪 (Language materials, printed)

四季好菜 = Four seasons gourmet by: 張志銘; 施如瑛; 蕭廣安; 陸仁萍 (Language materials, printed)

Subjects